POINT OF SALE • MENU DESIGN • SEASONAL CAMPAIGN
For the Autumn food launch, we introduced a fresh lineup of point-of-sale (POS) materials across our bakeries, highlighting two key features for the season. Firstly, we spotlighted our collaboration with the esteemed greengrocer Natoora, who crafted a selection of seasonal soups to complement our sourdough bread offerings. Secondly, we celebrated our bread's recognition with multiple Great Taste awards from the Guild of Fine Food.
Photography by Kat Antos-Lewis